A new year brings fresh beginnings, new adventures, and, of course, exciting flavors to explore. Whether you’re stepping out of your comfort zone with different dishes or simply looking for the perfect wine to complement your favorite meals, Lucy’s Pie House & Grill has a selection that makes pairing easy and enjoyable.

Let’s take a relaxed stroll through our wine list, designed to help you confidently choose the right bottle—no sommelier skills required.

A fresh start deserves a celebratory sip, and nothing marks the occasion like a glass of Cava Marqués de Cáceres. This Spanish sparkling wine is crisp and lively, with notes of citrus, green apple, and a touch of almond. It’s the perfect match for our Grilled Artichokes, as the wine’s bright acidity complements their smoky, earthy flavors.

If you’ve always thought of rosé as just a summer wine, it’s time to think again. Roseblood VT Rosé from Provence, France, is light, dry, and refreshing, with hints of strawberries, watermelon, and citrus. It pairs beautifully with our Crispy Fried Shrimp over Iceberg Lettuce Wedge, balancing the crunch of the shrimp and the cool crispness of the lettuce with its bright fruit notes. If you’re looking for a fun and flavorful appetizer, try it with our Sweet & Spicy Baked Brie or our Shrimp Ceviche Shots—both bring out the wine’s fruity and refreshing character.

White wines are the go-to for easygoing sips and lighter fare. If you’re ready to explore fresh flavors, start with Torbreck Cuvée Juveniles Blanc from Australia. With bright citrus and tropical notes, it’s perfect for pairing with our Grilled Chicken Fillet, enhancing its tender texture and subtle seasonings.

Looking for something effortlessly smooth? Diora La Splendeur du Soleil Chardonnay from California is rich, creamy, and beautifully balanced with flavors of ripe pear, vanilla, and toasted oak. It’s a great match for our Grilled Salmon Fillet, as the wine’s smooth texture and hints of citrus elevate the salmon’s smoky, buttery notes.

For those embracing rich, flavorful dishes, reds are the way to go. Caymus Cabernet Sauvignon from Napa Valley is a standout—bold, luxurious, and packed with flavors of blackberry, vanilla, and chocolate. It’s the ideal match for our famous Barbecue Baby Back Ribs or our Ribeye Steak, complementing their smoky, hearty flavors.

Want something a little different? Southern Right Pinotage from South Africa offers a smoky, earthy twist that pairs beautifully with our Grilled Pork Chop. If you’re expanding your palate this year, this wine is an exciting choice.

And for a refined, French-inspired experience, Château Bellegrave Bordeaux Blend brings dark fruit flavors like blackberry and cassis, finished with an elegant touch of earthiness. It’s perfect for our Mushroom Swiss Burger, adding depth to every bite.

End your meal—or your evening—on a sweet note with Château Laribotte Sauternes. This French dessert wine bursts with honeyed apricot and citrus flavors, making it an excellent companion to our Homemade Pecan Pie or our signature Pineapple Pie. Whether you’re looking for the perfect way to wrap up a meal or simply treating yourself, this wine is a must-try.

Not sure where to start? Here’s a simple guide:

Light dishes? Try whites or rosé.

Hearty meals? Go for a bold red.

Celebratory moments? Sparkling wine is the answer.

A sweet treat? Dessert wines are a perfect match.

And if you’re ever in doubt, just ask—we’re always here to help you find the perfect pour.

So here’s to a year of discovery, new flavors, and great wine to match every experience. Join us at Lucy’s Pie House & Grill, and let’s make this year one to remember—one bite and sip at a time. Cheers to trying something new!